Make Vegetale people using real vegetables Get several different kinds of vegetables that look as natural as possible (leaves still in tack, corn in husk, etc) Put some potting soil in a bucket and let your children pretend that they are harvesting the vegetables. Using a large piece of green paper, and several balls of scrunched up paper. Allow your children Delicious, Fun, and Educating Activity. Make Vegetable Soup from scratch (wash, cut, and prepare the vegetables with your class) Then cook it (Add some vegetable broth) and have it for lunch. Get several different types of vegetables (tomatoes, cucumbers, celery, corn, carrots, radishes, asparagus, broccoli, etc.) and let your children help you prepare them. Then for snack or lunch make a vegetable tray with them and let your children taste test.

• Two Cans Of Baking Yams
• Two Peeled and Sliced Apples
• 1/4 Teaspoon Of Nutmeg
• Three Tablespoons Margarine
• Five Table Spoons of Margarine or Butter

• Preheat your oven to 350 degrees. Next, drain the canned yams and then arrange them on the bottom of an oven dish (spray with cooking spray to prevent sticking. Finally, sprinkle the melted margarine, sugar and nutmeg over the top. Cook for about thirty minutes.

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